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Cartons are used package some of our favorite culinary picks like juice, milk, soy milk and soup and are available in two types – shelf-stable (or aseptic) and refrigerated (gable-top). Both varieties of cartons are recyclable, and curbside recycling options are expanding by the day. According to the Carton Council, curbside recycling for cartons has increased 128 percent in the last three years – meaning more than 40 percent of U.S. households can now recycle them.
Once recycled, cartons are turned into everyday products like paper towels, tissue paper and napkins. To find your best local recycling option for cartons, check out Earth911’s recycling guides or head to www.recyclecartons.com.