There’s nothing like a warm, chewy, right-outta-the-oven chocolate chip cookie. But cookies aren’t the only use for chocolate chips. If you’ve got a post-holiday bag sitting in your pantry, don’t save it for next Christmas (they might go bad before then). Instead, use them to make your next snack a little sweeter.
Blogger Rebecca Stokes from The Stir put together a list of five ways to use chocolate chips left over from holiday baking. Some of them are supersweet, such as a molten lava microwave cake (yum!), while others are great ways to add flavor to healthier snacks such as Greek yogurt or granola.
And if you love cookies but have leftover produce rather than chocolate, check out these five cookie recipes.